This garlic buttery delightful pasta recipe will satisfy the most
finicky vegan eaters. The delicate angel hair pasta is smothered with fresh
garlic, spinach, diced mushrooms, vegan butter and vegan Parmesan cheese sauce with a twist of lemon. The fresh organic
herbs and organic dried spices season this recipe just right. The vegan butter
is made with olive oil to provide healthy fats. The antioxidant properties of
the spinach is an added health benefit in this recipe.
